Student Member - MOD booking
for 31 January 2025 | 18:30

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Your Dietary Requirements

Please note, allergens are openly used throughout the kitchens at King’s Inns. Our food and events partner does cook with Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soy Beans and Sulphites, and as much as they try their best to keep them from other foods, there could be traces of them in anything they make.

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