Student Member - MOD booking
for 23 October 2024 | 18:30

Personal Details

Your Dietary Requirements

Please note, allergens are openly used throughout the kitchens at King’s Inns. Our food and events partner does cook with Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soy Beans and Sulphites, and as much as they try their best to keep them from other foods, there could be traces of them in anything they make.

Your address for billing purposes

 

Please tick if you:

Latest News

  • RT @FourCourtsPress: @RuthCan75563366 "Barristers in Ireland: An Evolving Profession since 1921" by @N_Howlin to be published in September…

    King's Inns 12 July

  • Considering a career change? Apply to the Diploma in Legal Studies at King’s Inns and choose a distinctive and prom… https://t.co/mjC4E7Vnaw

    King's Inns 12 July

  • Congratulations to our team, Justin McAleese (far left) and Carla Fusciardi Wallace (2nd left) on coming joint 3rd… https://t.co/GvhPzAtzA2

    King's Inns 10 July

Dining Notices

Enter your email address to receive our Dining notices (members only)