Seventh in the ‘Alumni Stories’ series, our Member Relations Officer Diane Sutton speaks to alumna Hazel Chu, Lord Mayor of Dublin and Chairperson for the Green Party.
Read More
Professor Louise Chappell (UNSW, Sydney), Dr Rosemary Grey (University of Sydney) and Dr Kcasey McLoughlin (University of Newcastle, Australia) are inviting expressions of interest for contributions to the first book on the International Criminal Court (ICC) using a feminist judgments methodology.
Read More
Neasa O’Callaghan, current Barrister–at–Law student and Auditor of the 191st Session of the Law Students’ Debating Society of Ireland (LSDSI), will deliver her Inaugural Address on Thursday, 3 June 2021, at 5.30 pm.
Read More
On Friday 18 June, from 2 pm to 6 pm (Irish time), King’s Inns is hosting a webinar on ‘Managing Remote Hearings in quasi–judicial bodies: maintaining fairness and the interests of justice‘.
Read More
Designed for members of King’s Inns, this short training session will provide an overview of Zoom’s core functionality and show attendees the tools they can use to confidently participate in and/or manage virtual meetings using the Zoom platform.
Read More
Hosted by The Bar of Ireland, the 2021 Green Street Lecture Series will feature talks on a range of luminaries from Irish legal history. Revisiting landmark cases and their lasting impact, the lectures will be delivered by some of Ireland’s most prominent legal figures.
Read More
Have your say on the functionality of the Virtual Courtrooms provided by the Courts Service of Ireland.
Read More
The LSRA today (Wednesday 7 April 2021) publishes its first complaints report for 2021, which shows it received 805 complaints in a six month period, a 33% increase on the previous reporting period.
Read More
King’s Inns are delighted to host a kid’s interactive music and movement class with Moo Music Wicklow this Saturday, April 3, at 10 am. This FREE event is open to members, current students from all programmes and the wider alumni community with kids under 5.
Read More
As we are stuck at home and staying within our 5km, we are all starting to appreciate nature and find exciting edible things to smell and eat on our daily walks. We thought we would ask Claire Hanley – our food and events partner – to share a Spring recipe with our community for the Easter break.
Read More